RHYLL FORESHORE
The water isalways there
FROM THE KITCHEN
What we're known for
A handful of the plates and cups guests come back for. The full board is in the kitchen.
Chilli Scrambled Eggs
Heaped on sourdough with chilli flakes and fresh herbs, it's the dish that keeps people coming back for more heat.
Schnitzel Sandwich
Crumbed thin, fried golden, and tucked into bread with salad: a honest pub-style lunch on the waterfront.
Affogato
Good-quality ice cream, a proper espresso shot, presented with the care that makes it worth saving room for.
Eggs Benedict
A generous pour of hollandaise over thick-cut ham, on English muffin or toast, with enough egg to justify the drive.
Beef Breakfast Burger
Seasoned with care on a brioche bun, with the chips that every table within view keeps ordering.
Iced Chocolate
The spider-style version, layered in a tall glass with a cream puff on top, on a warm afternoon by the water.
Smashed Avocado
A breakfast classic done without shortcuts, on good bread, with whatever garnish the season calls for.
Fish and Chips
Battered fish fillets with thick-cut fries and tartare, best eaten outdoors with the bay to look at.
Tea Service
A good pot, the blue ceramic cups, and enough time to drink it slowly without anyone making you feel rushed.
Pork Belly
Slow-cooked until it gives way without a fight, served as the kind of lunch plate that takes the rest of the afternoon.
The Coffee
Smooth, fresh, and consistent enough that it's become the main reason half the regulars make the trip to Rhyll.
Cabinet Sweets
Marbled brownies and daily-baked slices at the counter, for the ones who need something sweet to close out the morning.
Come for the coffee
Open Thursday to Monday, 8am to 2:30pm. Reservations recommended on weekends.
Find Your Seat